Mochaccino Cake
$38.00 – $100.00A rich chocolate cake infused with espresso, accompanied by a fluffy mocha buttercream and topped with flourishes of meringue.
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A rich chocolate cake infused with espresso, accompanied by a fluffy mocha buttercream and topped with flourishes of meringue.
House-made fudge layered between a chewy oatmeal crust.
Reminiscent of childhood, this peanutty yellow cake is topped with peanut butter icing and filled with pockets of yummy fruit jelly.
The classic peanut butter and jelly sandwich with a twist. Grape jelly sandwiched between two layers of peanut butter cookie dough. Sprinkled with salty roasted peanuts
Creamy peanut butter filling in between a shortbread crust and a layer of semi-sweet chocolate.
Puffed crisp rice cereal enrobed in melted Vermont butter and Clown marshmallows.
Yellow cake with a hint of cocoa, dyed a deep beautiful red (tastes like a light chocolate cake). Frosted with cream cheese frosting between layers and on top.
A vanilla cocoa cupcake frosted with cream cheese frosting.
One dozen bite size versions of our delicious Red Velvet cupcakes.
Dark choc cake torched meringue, topped with toasted marshmallow, and don’t forget the graham cracker crust. Definitely addicting.
Dulce de Leche cake with Swirls of salted caramel buttercream (sea salt).
Carrot cake with apples & walnuts topped with a spiced cream cheese frosting.
Vanilla cake with a fluffy meringue interior and topping.
A vanilla cocoa cupcake frosted with cream cheese frosting.